Jumbo Cornburger

• 2 beaten eggs
• 1 tsp. Worcestershire sauce
• dash of pepper
• 1 beaten egg
• 1/2 c. medium cracker crumbs
• 1/4 c. chopped onion
• 1/2 tsp. salt
• 1 medium tomato, peeled
• 1 (8 oz.) can tomato sauce
• 3/4 tsp. salt
• 1 1/2 lb. ground beef
• 1 (12 oz.) can whole corn
• 1/4 c. diced green pepper
• 2 Tbsp. chopped pimiento
• 1/4 tsp. rubbed sage
• 1/2 c. shredded cheese

1. Combine the 2 eggs, tomato sauce, Worcestershire, 3/4 teaspoon salt and pepper.
2. Add beef; mix well.
3. Spread half the meat mixture in an 8 x 11 1/2-inch round baking dish.
4. Combine 1 egg, corn, cracker crumbs, green pepper, onion, pimiento, 1/2 teaspoon salt and sage; spoon over meat.
5. Cover with remaining meat mixture.
6. Bake in a 375u0b0 oven for 1 hour.
7. The last 5 minutes, arrange tomato slices on top and sprinkle with cheese.
8. Makes 6 servings.

eggs, worcestershire sauce, pepper, egg, medium cracker crumbs, onion, salt, tomato, tomato sauce, salt, ground beef, corn, green pepper, pimiento, sage, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=762097 (may not work)