Taco Bake

• 2 lb. ground beef
• 1/2 c. chopped onions
• 1 pkg. taco seasoning mix
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can whole kernel corn, drained
• 1 c. shredded cheese
• 2 c. Bisquick mix
• 1 c. milk
• 2 eggs
• 8 oz. sour cream
• 1 jar salsa
• shredded lettuce
• chopped tomatoes

1. Cook ground beef with onions until browned and drain well. Spoon into a 13 x 9-inch ungreased baking dish.
2. Into this stir taco seasoning, drained corn and tomato sauce.
3. Spread evenly in dish.
4. Sprinkle 1 cup shredded cheese on top.
5. Mix Bisquick, milk and eggs until well blended.
6. Pour over beef mixture.
7. Bake at 375u0b0 for 35 minutes.
8. Serve with lettuce, tomato, salsa and sour cream.

ground beef, onions, taco seasoning mix, tomato sauce, whole kernel corn, shredded cheese, bisquick mix, milk, eggs, sour cream, salsa, shredded lettuce, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1060941 (may not work)