Tomato, Hamburger, Macaroni Goulash

• 1 lb lean ground beef
• 1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
• 1 medium onion (chopped)
• 1 minced garlic clove (I actually use 2)
• 1/4 - 1/2 cup parmesan cheese (I probably use more but I am a cheese fiend)
• 3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)

1. Fry ground beef in large size frying pan until almost all red is gone.
2. Add chopped onion and garlic and continue frying until beef is completely cooked.
3. Add the tomatoes and parmesan cheese and stir completely.
4. Lower heat and simmer while you cook the macaroni (about 20 minutes).
5. When macaroni is done, just mix it all together and serve.
6. Have your spouse clean up the mess cuz really, who needs the grief.

lean ground beef, italian stewed tomatoes, onion, garlic, parmesan cheese, macaroni

Taken from www.food.com/recipe/tomato-hamburger-macaroni-goulash-124253 (may not work)