Wild Rice Medley

• 2 tablespoons butter
• 1/4 cup finely chopped shallot
• 1 (7 ounce) box new orleans style long grain and wild rice (Zatarain's)
• 1 1/2 cups water
• 1/2 cup dry white wine
• 1/2 teaspoon dried thyme
• 1 (8 ounce) can water chestnuts, drained and coarsely chopped
• 1 cup frozen mixed vegetables, medley (peas, carrots, corn, green beans)
• 1 cup chopped red bell pepper
• 2 tablespoons chopped fresh parsley

1. In medium saucepan, melt butter over medium-high heat.
2. Add shallot; cook stirring occasionally until shallot wilts, about 2 to 3 minutes.
3. Add rice mix, water, wine and thyme; bring to a boil.
4. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 20-25 minutes.
5. Stir in water chestnuts, vegetable medley, and red bell pepper; cook stirring occasionally until heated through, about 2 to 3 minutes.
6. Place in serving bowl and garnish with parsley.

butter, shallot, wild rice, water, white wine, thyme, water chestnuts, mixed vegetables, red bell pepper, parsley

Taken from www.food.com/recipe/wild-rice-medley-443277 (may not work)