Scallops, Mushroom, Pea Pie With Colcannon Topping

• Colcannon
• 6 ounces green cabbage, shredded
• 2 tablespoons butter
• 3 lbs potatoes, peeled and quartered
• 1 leek, white part about 1 1/2 ounces rinsed well and sliced
• 1 cup milk
• 1 pinch ground nutmeg
• salt & freshly ground black pepper
• 2 tablespoons butter (melted to top the pie)
• Scallop and Mushrooms
• 1 lb sea scallops, quartered (10 scallops)
• 1 bay leaf
• 1 cup milk
• 1 leek, white part about 3 ounces rinsed well 1 cup sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 garlic clove, minced
• 1 pinch chili pepper flakes
• 2 tablespoons Irish whiskey
• 1/4 lb button mushroom, sliced
• 1 cup frozen peas, defrosted and drained
• salt and pepper
• parsley, garnish

1. Calcannon:
2. In a medium pot bring the potatoes and water to cover to a boil and simmer until tender.
3. Meanwhile in a small pot simmer the cabbage, covered, with water 10-15 minutes. Drain, add butter to melt and set aside and keep warm.
4. Meanwhile in a small pot simmer the leeks, covered, in the milk for 10 minutes. Set aside and keep warm keep warm.
5. Drain the potatoes and mash them, using a potato ricer or masher, into.
6. a large bowl. Add the leeks with their milk, and the cooked cabbage.
7. Stir with a wooden spoon until fluffy. Season with nutmeg, salt, and pepper.
8. Scallops and Mushrooms:
9. Simmer the scallops, bay leaf, leeks and salt and pepper to taste in milk for.
10. 5 minutes.
11. Strain the milk, discard bay leaf and reserve leeks.
12. Melt the butter add flour, stir well. Gradually add heated cream, garlic, pepper flakes and whiskey. Cook for 5 minutes.
13. Add mushrooms, peas, scallop, and leeks.
14. Butter a deep pie pan or a casserole pan.
15. Pour the scallop mixture in pan.
16. Mound potatoes on the fish and top with melted butter.
17. Place a a sheet pan and bake to warm and brown top lightly. About 20-30 minutes.
18. Garnish with parsley.
19. Yield: Makes 6 servings.

colcannon, green cabbage, butter, potatoes, well, milk, ground nutmeg, salt, butter, mushrooms, bay leaf, milk, butter, flour, garlic, chili pepper, irish whiskey, button mushroom, frozen peas, salt, parsley

Taken from www.food.com/recipe/scallops-mushroom-pea-pie-with-colcannon-topping-413810 (may not work)