Linda'S Low-Fat Lasagna

• large jar thick Ragu sauce
• 1 pkg. raw lasagna noodles
• 1 lb. ground beef
• 3 cloves garlic
• 1/2 c. chopped onion
• oregano to taste
• nonstick cooking spray
• large nonfat Ricotta cheese
• 1 lb. nonfat grated Mozzarella
• La Pecorina Romano cheese
• 1 Heritage egg, beaten
• 1 c. water
• bacon bits

1. Spray fry pan with cooking spray.
2. Saute garlic and onion. Add ground beef until browned.
3. Grease 9 x 13-inch pan, spread small amount of sauce on bottom.
4. Layer in the following order: raw lasagna noodles, ground beef, Ricotta, sprinkle bacon bits, Mozzarella and sprinkle grated cheese.
5. Repeat 2 more times.
6. Pour water around sides of pan.
7. Cover tightly with foil.
8. Bake at 350u0b0 for 1 hour.
9. Remove foil; bake 15 to 20 minutes longer.
10. Let stand 20 minutes to set before serving.

sauce, lasagna noodles, ground beef, garlic, onion, oregano, nonstick cooking spray, nonfat ricotta cheese, nonfat grated mozzarella, romano cheese, egg, water, bacon bits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=286013 (may not work)