Old-Fashioned Potato Salad Adapted From A Recipe Courtesy Of Bob

• 3 lbs russet potatoes, whole
• 2 teaspoons kosher salt, plus more for cooking the potatoes
• 1/2 cup mayonnaise
• 1/3 cup dill relish
• 6 large eggs, hard boiled and diced
• 3 celery ribs, diced
• 3 tablespoons prepared mustard (yellow or spicy brown)
• fresh ground black pepper

1. Put potatoes in a large pot of water and season with salt.
2. Bring to a boil and cook until fork tender, about 25 minutes.
3. Drain and let potatoes cool. Peel once cooled.
4. Dice, crumbled or mash the potatoes in a large bowl.
5. Stir in the mayonnaise, relish, eggs, celery, mustard, 2 tsp salt, and pepper to taste.
6. Serve immediately or refrigerate until serving time (I picked "serve immediately).

russet potatoes, kosher salt, mayonnaise, dill relish, eggs, celery, fresh ground black pepper

Taken from www.food.com/recipe/old-fashioned-potato-salad-adapted-from-a-recipe-courtesy-of-bob-372521 (may not work)