Deviled Fish

• 4 fish fillets
• 2 tablespoons lemon juice
• 4 tablespoons butter
• paprika, as desired
• 1/2 teaspoon white pepper
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped onions
• 1 tablespoon Worcestershire sauce
• 1 cup breadcrumbs

1. Preheat oven to 400 degrees.
2. Butter the bottom of a baking dish and arrange the fillets within, in one layer.
3. Brush each fillet with lemon juice, and dot each with a tablespoon butter.
4. Sprinkle with paprika.
5. Bake for 6 minutes.
6. While fish bakes, combine all remaining ingredients except for bread crumbs.
7. Saute in small frying pan for 3-4 minutes until onion softens.
8. Remove from heat and add bread crumbs, mixing well.
9. Spread this mixture on top of fillets and bake an additional 6 minutes.
10. If desired, broil 1 minute to brown topping.

fish fillets, lemon juice, butter, paprika, white pepper, mustard, onions, worcestershire sauce, breadcrumbs

Taken from www.food.com/recipe/deviled-fish-86100 (may not work)