Boston Lettuce And Mandarin Salad

• 2 heads Boston lettuce
• 1/3 c. sugar
• 1/4 c. red wine vinegar
• 1 1/2 tsp. lemon juice
• 1/4 c. salad oil
• 2 tsp. chili sauce
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. dry mustard
• dash of Tabasco sauce
• 1 clove garlic, crushed
• 1 can mandarin oranges
• 2 avocados, peeled and sliced
• 3/4 c. chopped walnuts
• salt and pepper

1. Wash lettuce and tear into bite size pieces.
2. Refrigerate. Make dressing by mixing the next 9 ingredients in a pint glass jar. Chill several hours, then shake well.
3. Before serving, mix lettuce and dressing, then toss in oranges, avocado and walnuts.
4. Season to taste.
5. Makes 4 servings.

boston lettuce, sugar, red wine vinegar, lemon juice, salad oil, chili sauce, worcestershire sauce, dry mustard, tabasco sauce, clove garlic, mandarin oranges, avocados, walnuts, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637352 (may not work)