Deep Fried Beef Rolls (Martabak Telur)

• Deep Fried Beef Rolls
• 50 spring roll wrappers (I used frozen)
• 1/2 lb ground beef
• 5 large eggs
• 5 scallions, stalks finely chopped
• 2 teaspoons salt
• 2 teaspoons ground coriander
• canola oil, for deep frying
• Dipping Sauce
• 1 cucumber, diced
• 1 large carrot, diced
• 5 Thai chiles, finely chopped
• 5 shallots, thinly sliced
• 3 tablespoons white vinegar
• 1 teaspoon granulated sugar
• 1/4 cup water

1. Deep Fried Beef Rolls:
2. Brown grown beef in a skillet.
3. Discard excess fat.
4. Mix ground beef with chopped scallions, salt, coriander and eggs.
5. Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
6. Fold the edges to make a rectangle shaped rolls.
7. Deep fried beef rolls in oil, 2-3 minutes per side.
8. Dipping Sauce:
9. Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.

rolls, roll wrappers, ground beef, eggs, scallions, salt, ground coriander, canola oil, dipping sauce, cucumber, carrot, chiles, shallots, white vinegar, sugar, water

Taken from www.food.com/recipe/deep-fried-beef-rolls-martabak-telur-165664 (may not work)