(My Way Of ) Steamed Cabbage

• 1 small head of cabbage, shredded
• onion, chopped
• 1 cup fresh mushrooms, sliced and chopped
• 1 teaspoon margarine (I use I Can't Believe Its Not Butter)
• 3 tablespoons bacon grease
• 2 teaspoons black pepper
• 1 teaspoon beau monde seasoning
• 1/2 teaspoon salt, to your taste (I use Accent)
• 1/2 teaspoon seasoning salt (I use Johnny's seasoning salt)
• 1 dash cayenne pepper
• Pam cooking spray (cooking sray)

1. In a large frying pan on medium heat, spray pan with Pam.
2. Add bacon grease, turn heat down.
3. Add butter and saute onion and mushrooms in grease. (this will caramelize).
4. Add rest of seasonings (pepper, beau monde, salt or accent and cayenne pepper opt.).
5. Add shredded cabbage, stir well to blend seasoning.
6. Cover with lid and steam on low for 20 minutes or until tender.

head of cabbage, onion, fresh mushrooms, margarine, bacon grease, black pepper, salt, seasoning salt, cayenne pepper

Taken from www.food.com/recipe/my-way-of-steamed-cabbage-202949 (may not work)