Impossibly Easy Apricot Pie

• 1/2 cup original Bisquick baking mix
• 1 cup evaporated milk
• 1/2 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon vanilla
• 2 eggs
• 1 tablespoon apricot brandy
• 1 (8 1/4 ounce) can apricot halves, strained, drained and mashed
• 1/4 cup apricot preserves
• non-dairy whipped topping
• 3 teaspoons chopped toasted almonds

1. Heat oven to 350u0b0F.
2. Grease 9" pie plate.
3. Stir together all ingredients except preserves, whipped topping and nuts until blended.
4. Pour into pie plate.
5. Bake 35-40 minutes or until knife inserted comes out clean.
6. Cool completely, about 1 hour.
7. Heat preserves and nuts over low heat until melted; spread over pie.
8. Cool and garnish with whipped topping.
9. Cover and refrigerate any remaining pie.

original bisquick, milk, sugar, butter, vanilla, eggs, apricot brandy, apricot halves, apricot preserves, nondairy, almonds

Taken from www.food.com/recipe/impossibly-easy-apricot-pie-163904 (may not work)