Yellow Squash Casserole
- 8 c. sliced yellow squash
- 1 Tbsp. water
- 1/2 c. chopped onion
- 1 garlic clove, minced
- 2 slices day-old bread
- 1/2 c. fat free sour cream
- 1/3 c. diced provolone cheese
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 can condensed reduced fat and sodium cream of mushroom soup
- cooking spray
- Preheat oven to 350u0b0. Combine squash and water in a large microwavable bowl. Cover with plastic wrap; vent. Microwave on high for 6 minutes. Drain well. Place bread in food processor and pulse 10 times or until coarse crumbs form to measure 1 cup. Combine the squash, 1/2 cup bread crumbs, sour cream, cheese, salt, pepper and soup. Spoon squash mixture into a 2 quart casserole coated with cooking spray. Top with the remaining bread crumbs. Spray breadcrumbs with cooking spray. Bake for 30 minutes. Makes 12 servings. 85 calories, 1 g. fat, 1 g. fiber.
water, onion, garlic, bread, sour cream, provolone cheese, salt, pepper, condensed reduced, cooking spray
Taken from www.cookbooks.com/Recipe-Details.aspx?id=86857 (may not work)