Pesto Chicken Salad Sandwiches

• 1/2 cup low-fat mayonnaise
• 1/3 cup plain fat-free yogurt
• 1/3 cup pesto sauce
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cubed rotisserie- cooked boneless skinless chicken breasts
• 1 cup diced celery
• walnuts, to your taste
• 1 (1 lb) focaccia bread, cut in half horizontally, toasted, and cut into 20 slices
• 1 (12 ounce) bottled roasted red peppers, drained & chopped
• 10 romaine lettuce leaves

1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery and walnuts.
2. Spread 1/2u0b0C of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.

lowfat mayonnaise, yogurt, pesto sauce, lemon juice, salt, black pepper, chicken breasts, celery, walnuts, focaccia bread, red peppers

Taken from www.food.com/recipe/pesto-chicken-salad-sandwiches-179448 (may not work)