Tres Leches Cake (Easy)

• cake
• 18 ounces white cake mix
• 3 eggs
• 1/2 cup milk
• 1/3 cup oil
• 1 cup whole milk
• 12 ounces evaporated milk
• 14 ounces sweetened condensed milk
• 8 ounces whipped dessert topping mix
• 1/2 teaspoon vanilla
• 1/2 cup whole milk
• 9 cherries

1. Bake cake as directed on box.
2. While cake is cooking, mix together 1 can sweetened condensed milk, 1 can evaporated milk, & 1 cup whole milk with a whisk. Set aside.
3. When cake is finished cooking, use the end of a wooden spoon to poke holes in the cake. Whisk your milk mixture once again, and pour slowly over the entire cake. Put the cake in the fridge for 4 hours to set flavors.
4. After 4 hours, make your whipped topping by mixing together the vanilla, milk & whipped topping mix. Use mixer for 4 minutes. When topping is ready, spread over cake.
5. To top it off, drain & rinse 9-12 cherries. Dry each cherry off, so the juice doesn't run in the topping. Put dry cherries on top of cake in rows of 3 or 4.
6. This makes a beautiful cake. Must be kept refridgerated. You can use various flavors of cake mix. Many people love to put sweetened coconut in the whipped topping. You can also make a lower fat version by choosing low sugar cake mix, fat free sweetened condensed milk, fat free evaporated milk, & skim milk.
7. Enjoy!

cake, white cake, eggs, milk, oil, milk, milk, condensed milk, vanilla, milk, cherries

Taken from www.food.com/recipe/tres-leches-cake-easy-295531 (may not work)