Linda'S Asian Salmon
- 4 (6 ounce) salmon fillets, fresh
- Marinade Sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon plum sauce
- 1 tablespoon chili-garlic sauce
- 1 tablespoon ginger juice (from jar of pickled ginger)
- 1 tablespoon rice vinegar
- 1 tablespoon chinese rice wine
- Mix together all the ingredients in a container big enough to fit the fish.
- Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
- Preheat grill to medium heat.
- Lightly grease grill rack with oil.
- Remove salmon from marinade, reserving the marinade.
- Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork.
- Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.
- Plate, and enjoy!
salmon, marinade sauce, hoisin sauce, plum sauce, chiligarlic sauce, ginger juice, rice vinegar, chinese rice
Taken from www.food.com/recipe/lindas-asian-salmon-319003 (may not work)