Linda'S Asian Salmon

• 4 (6 ounce) salmon fillets, fresh
• Marinade Sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon plum sauce
• 1 tablespoon chili-garlic sauce
• 1 tablespoon ginger juice (from jar of pickled ginger)
• 1 tablespoon rice vinegar
• 1 tablespoon chinese rice wine

1. Mix together all the ingredients in a container big enough to fit the fish.
2. Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
3. Preheat grill to medium heat.
4. Lightly grease grill rack with oil.
5. Remove salmon from marinade, reserving the marinade.
6. Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork.
7. Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.
8. Plate, and enjoy!

salmon, marinade sauce, hoisin sauce, plum sauce, chiligarlic sauce, ginger juice, rice vinegar, chinese rice

Taken from www.food.com/recipe/lindas-asian-salmon-319003 (may not work)