Shrimp & Baby Greens With Walnut Raspberry Dressing

• 1 lb cooked medium-sized shrimp (I left the tails on)
• 1 (2 ounce) bag baby greens
• 1 cup red seedless grapes, cut in half (you can use fruit of choice)
• 1/2 cup walnuts, toasted,chopped
• Rasberry Walnut Salad Dressing
• 3 tablespoons raspberry vinegar
• 3 tablespoons sugar-free raspberry fruit spread
• 3 teaspoons walnut oil
• 1/2 cup canola oil

1. Make salad dressing ahead of time; Mix all ingredients together and blend with a hand blender or put into blender and mix until emulsifed.
2. Put into a container with lid or salad dressing bottle.
3. In Large salad bowl add baby grens, grapes and shrimp.
4. Toss with salad dressing and add walnuts.
5. Enjoy.

shrimp, baby greens, red seedless grapes, walnuts, salad dressing, raspberry vinegar, sugar, walnut oil, canola oil

Taken from www.food.com/recipe/shrimp-baby-greens-with-walnut-raspberry-dressing-90588 (may not work)