Easy Zucchini And Ground Beef Pizza Casserole

• 4 cups unpeeled shredded zucchini
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup grated parmesan cheese
• 1 cup shredded cheddar cheese, divided (or to taste)
• 2 cups mozzarella cheese, divided (or to taste)
• 1 lb ground beef
• 1 -2 tablespoon minced fresh garlic
• salt and pepper
• 1 onion, chopped
• 1 (15 ounce) can Italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil)
• 1 medium green pepper, seeded and chopped

1. Set oven to 400u0b0F.
2. Grease a 13x9 pan.
3. Place zucchini in strainer; sprinkle with salt.
4. Let drain for 10 minutes.
5. Squeeze out moisture.
6. Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
7. Press into greased 13x9 baking pan.
8. Bake at 400u0b0F for 20 minutes.
9. Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
10. Top with remaining cheeses, and sprinkle with green pepper.
11. Return to oven and bake for another 20 minutes more.

zucchini, salt, eggs, parmesan cheese, cheddar cheese, mozzarella cheese, ground beef, fresh garlic, salt, onion, italianstyle, green pepper

Taken from www.food.com/recipe/easy-zucchini-and-ground-beef-pizza-casserole-70868 (may not work)