Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

• BURGERS
• 1 1/2 lbs ground turkey
• 1/2 cup fresh breadcrumb
• 3 tablespoons mayonnaise
• 2 tablespoons chopped fresh chives
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce, such as Texas Pete or 1 tablespoon Tabasco sauce
• 2 scallions, minced (white and green parts)
• 4 fresh basil leaves, thinly sliced
• 1 teaspoon sea salt, plus extra to taste
• 1/2 teaspoon fresh ground black pepper, plus extra to taste
• 4 whole wheat hamburger buns, lightly toasted
• 1 pinch crushed red pepper flakes (optional)
• sweet pickle, slices
• 1 tomatoes, cored and sliced
• SPICY COLE SLAW
• 2 cups shredded green cabbage
• 1 cup loosely packed arugula
• 10 basil leaves, thinly sliced
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• sea salt
• fresh ground black pepper

1. Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).
2. Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)
3. Form the meat mixture into four 1-inch-thick patties.
4. Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.
5. Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.
6. To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.
7. Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.
8. SPICY COLE SLAW.
9. Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.
10. Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.
11. Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.

burgers, ground turkey, fresh breadcrumb, mayonnaise, fresh chives, worcestershire sauce, hot sauce, scallions, basil, salt, fresh ground black pepper, whole wheat hamburger buns, red pepper, sweet pickle, tomatoes, cole, green cabbage, arugula, basil, mayonnaise, apple cider vinegar, mustard, sugar, red pepper, salt, fresh ground black pepper

Taken from www.food.com/recipe/grilled-turkey-burgers-with-sweet-pickles-spicy-cole-slaw-387413 (may not work)