Meat Balls For Spaghetti

• 1 lb. ground round
• 1 1/2 slices Italian bread, cubed
• 2 1/2 Tbsp. Parmesan cheese
• 2 1/2 tsp. parsley flakes
• 1 tsp. garlic powder
• 2 1/2 Tbsp. milk
• 1 small to medium egg
• 8 single soda crackers, rolled fine
• 1/4 tsp. pepper
• 1 small onion, minced
• 1 1/2 tsp. Worcestershire sauce
• 1/2 tsp. oregano
• 1/2 tsp. salt

1. Put all ingredients together in a large bowl and mix well. Gather enough meat mixture in hands to form golf-size meat balls. Place meat balls in your own spaghetti sauce, using 1 quart of sauce.
2. Simmer at least 2 hours.
3. If using crock-pot, put on low heat 8 or 9 hours.
4. Makes 16 meat balls.
5. Cook 1/2 pound dry spaghetti.
6. Serves 6.

ground round, italian bread, parmesan cheese, parsley flakes, garlic powder, milk, egg, crackers, pepper, onion, worcestershire sauce, oregano, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487003 (may not work)