Salpicon De Camarones Estilo Veracruz

• SALPICON DE CAMARONES
• 1 lb cooked small shrimp
• 1 cored chopped tomato
• 1/2 small white onion, peeled and chopped
• 1 garlic clove, peeled and minced
• 1 fresh jalapeno, seeded and sliced
• 1/2 cup extra virgin olive oil
• 1 tablespoon chopped fresh parsley
• salt
• fresh ground white pepper
• 1 avocado, peeled and sliced
• lime wedge
• SALSA VERDE
• 1/2 lb fresh tomatillo
• 1 garlic clove, peeled and chopped
• 4 fresh serrano chilies, stemmed and chopped
• salt
• 2 tablespoons minced white onions
• 2 tablespoons roughly chopped fresh cilantro

1. SALPICON DE CAMARONES:
2. Peel shrimp.
3. Mix together shrimp, tomatoes, onions, garlic, and jalapeno.
4. Stir in oil and parsley; season to taste with salt and pepper.
5. Top with avocado and garnish with lime wedges.
6. SALSA VERDE:
7. Remove papery husks from tomatillos, rinse, and quarter.
8. Place in a blender or food processor with garlic, chiles, a pinch of salt, and 1/3 cup water.
9. Pulse until finely chopped.
10. Transfer to a bowl and stir in onions and cilantro.
11. Season with salt.
12. Que les aproveche!

de, shrimp, tomato, white onion, garlic, fresh jalapeno, extra virgin olive oil, parsley, salt, fresh ground white pepper, avocado, lime wedge, salsa verde, fresh tomatillo, garlic, serrano chilies, salt, white onions, fresh cilantro

Taken from www.food.com/recipe/salpicon-de-camarones-estilo-veracruz-312780 (may not work)