Low Fat Creamy Cheesy Potato Casserole

• 6 cups potatoes, peeled and cubed (about 5)
• 1 large onion, chopped
• 1 cup nonfat sour cream
• 1 cup fat-free cottage cheese
• 1 cup low-fat cheddar cheese, shredded
• 3 cloves garlic, crushed &,minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried basil
• 1/2 cup crushed corn flakes

1. Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
2. Add potatoes and onions, mix well.
3. Pour mixture in a 13 by 9 pan that you sprayed with Pam.
4. Pat down with the back of your spatula.
5. Sprinkle remaining cheese over top.
6. In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
7. Sprinkle corn flake mixture over top of cheese.
8. Bake 375 for about an hour.

potatoes, onion, nonfat sour cream, cottage cheese, lowfat, garlic, salt, pepper, basil, corn flakes

Taken from www.food.com/recipe/low-fat-creamy-cheesy-potato-casserole-24619 (may not work)