Oatmeal Spice Cookies

• 1 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 2 tsp. cinnamon
• 2 tsp. allspice
• 1 tsp. cloves
• 1 tsp. ginger
• 1 c. butter or margarine, softened
• 1 c. granulated sugar
• 1 c. packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 3 c. quick cooking oats
• 1 c. chopped nuts (optional)

1. Preheat oven to 375u0b0.
2. In a small mixing bowl, combine flour, salt, soda and spices; set aside.
3. In a large mixing bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla.
5. Add flour mixture and mix well.
6. Stir in oats and nuts. Drop dough by tablespoon, 3 inches apart, onto lightly greased cookie sheet.
7. Bake for 12 to 14 minutes, or until lightly browned.
8. Allow to cool slightly on cookie sheets before removing.

flour, salt, baking soda, cinnamon, allspice, cloves, ginger, butter, sugar, brown sugar, eggs, vanilla, cooking oats, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441956 (may not work)