Chicken Roulades With Butternut Squash, Sage And Goat Cheese

• olive oil flavored cooking spray
• 1 tablespoon olive oil
• 1 cup diced butternut squash, peeled and seeded
• 2 shallots, cut into 1/4-inch dice
• 1/4 cup whole wheat bread crumbs
• 2 ounces spreadable goat cheese, such at chevre, crumbled
• 2 teaspoons chopped fresh sage
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon fine sea salt
• 6 chicken breasts, boneless, skinless and 1/2 inch thickness
• 6 slices deli ham

1. Preheat oven to 400 degrees. Mist a rimmed baking sheet with cooking spray.
2. In a medium skillet, heat oil on medium. Add squash and shallots and cook, stirring occasionally, until tender, 4 to 6 minutes. Transfer to a medium bowl and stir in bread crumbs, goat cheese, sage, pepper and salt. Set aside.
3. Place ham on a work surface and top each slice with 1 chicken breast and 1/6th of the squash mixture. Roll up and secure with toothpicks. Arrange on a baking sheet and roast for 25 to 30 minutes. Let rest for 5 minutes. Remove toothpicks and serve.

olive oil, olive oil, butternut squash, shallots, whole wheat bread crumbs, goat cheese, fresh sage, fresh ground black pepper, salt, chicken breasts, deli ham

Taken from www.food.com/recipe/chicken-roulades-with-butternut-squash-sage-and-goat-cheese-473668 (may not work)