Beer Marinated Barbecued Chicken

• 2 chicken fillets (300g)
• 200 ml beer
• 2 tablespoons sweet chili sauce
• 2 teaspoons hot chili sauce
• 1 tablespoon plum sauce
• 1 teaspoon crushed black pepper
• salt
• 1 stalk spring onion, chopped
• 4 cloves garlic, sliced
• 1 tablespoon chopped coriander
• 2 tablespoons oil
• 250 g new potatoes, boiled and halved
• 150 g spinach, blanched
• pepper

1. Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
2. (Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
3. Remove and set aside when chicken is cooked.
4. Season potato and spinach with salt and pepper to taste and set aside.
5. In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
6. To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.

chicken, sweet chili sauce, hot chili sauce, plum sauce, black pepper, salt, onion, garlic, coriander, oil, new potatoes, pepper

Taken from www.food.com/recipe/beer-marinated-barbecued-chicken-15377 (may not work)