Diabetic Fruit Cookies

• 3 bananas, medium ripe
• 1 1/2 cups mixed dried fruit, coarsely chopped (such as dates, apricots and raisins)
• 1/3 cup safflower oil
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1/2 1/2 cup almonds or 1/2 cup pecans, chopped
• 1 1/2 cups rolled oats
• 1/2 cup oat bran, uncooked

1. Preheat oven to 350u0b0F Grease 2 large cookie sheets.
2. Mash bananas in large bowl until smooth (You should have about 1-1/2 cups). Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine.
3. Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon.
4. Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned.
5. Transfer cookies onto wire rack to cool completely. Store in refrigerator.

bananas, mixed dried fruit, safflower oil, vanilla, salt, almonds, rolled oats, bran

Taken from www.food.com/recipe/diabetic-fruit-cookies-337843 (may not work)