Spicy Cayenne Toasts With Sun-Dried Tomato Spread

• Sun-Dried Tomato Spread
• 1 1/2 ounces sun-dried tomatoes (packed in oil preferably or can use dried)
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, minced
• 5 basil leaves, chopped
• 1 green onion, chopped
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 pinch sugar
• 4 ounces goat cheese
• Cayenne Toasts
• 1 loaf French baguette, sliced into 1/4 inch slices
• 1/2 cup olive oil
• 2 teaspoons cayenne pepper
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 1/2 teaspoons garlic powder

1. Prepare the sun-dried tomatoes if dried. To re-hydrate sun-dried tomatoes, place them in boiling water for 5 minutes, then drain.
2. Place the tomatoes and remaining ingredients; except goat cheese, in a container and refrigerate for 4 hours. Process in a food processor until smooth.
3. Prepare cayenne toasts by preheating oven to 200 degrees F. Combine ingredients, other than bread, in food processor, mixing well. Lay bread slices on a cookie sheet. Brush tops lightly with spread. Cook 1 hour until crisp. Cool.
4. To serve, place sun-dried tomato spread on cayenne toasts and top with a sprinkle of goat cheese.

tomato spread, tomatoes, olive oil, garlic, fresh parsley, basil, green onion, pepper, salt, sugar, goat cheese, cayenne toasts, olive oil, cayenne pepper, salt, sugar, black pepper, paprika, garlic

Taken from www.food.com/recipe/spicy-cayenne-toasts-with-sun-dried-tomato-spread-483069 (may not work)