Shorba Soup

  1. Put chicken, onion, zucchini, potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-peas and 1/2 cup of water in a large pot.
  2. Cover and saute over low heat for 20 minutes.
  3. Add the rest of the water, bring to a boil and simmer for 45 minutes.
  4. Add pasta and chickpeas (if using canned). Cook for 10 minutes.
  5. Add parsley and mint.
  6. Serve with lemon slices.

chicken, yellow onion, zucchini, potato, celery, carrot, chickpeas, salt, black pepper, cinnamon, paprika, tomato paste, olive oil, water, orzo pasta, cilantro, mint, lemon slice

Taken from www.food.com/recipe/shorba-soup-171686 (may not work)

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