Beef Ribs (Pressure Cooker And Bbq)

• 3/4 cup steak sauce
• 2 1/2 cups beef broth
• 10 dashes Worcestershire sauce
• 1 large sweet onion (diced)
• 2 teaspoons dry mesquite marinade
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 1/2 teaspoon mesquite liquid smoke
• 3 tablespoons garlic (minced)
• 8 lbs beef ribs (cut into portions)

1. Season ribs with salt pepper and paprika.
2. Heat pressure cooker.
3. Use 3 tbsp of oil and brown ribs in pressure cooker.
4. Combine all above ingredients and pour over ribs in pressure cooker.
5. Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
6. Let pressure drop of its own accord.
7. Then crisp the ribs on the bbq with your favorite bbq sauce.

steak sauce, beef broth, worcestershire sauce, sweet onion, marinade, mesquite liquid smoke, garlic, beef

Taken from www.food.com/recipe/beef-ribs-pressure-cooker-and-bbq-190652 (may not work)