Relyenong Manok(Stuffed Chicken Filipino Style)

• 1/2 lb. ground pork
• 1 large whole chicken
• 1/2 c. sweet pickles
• 2 hard-boiled eggs
• 3 eggs (not cooked)
• 1/2 c. sliced ham
• 1 small can vienna sausage
• 1/2 c. shredded cheese
• 2 Tbsp. soy sauce
• 1 Tbsp. lemon juice
• dash of salt and pepper

1. Carefully take out bone and meat of whole chicken without tearing the skin.
2. Marinate chicken skin with soy sauce and lemon. Grind or chop chicken meat.
3. Mix ground pork, sliced vienna sausage, cheese, pickles, scrambled egg, soy sauce, dash of salt and pepper.
4. Mix ingredients well; tightly stuff chicken skin so that boiled egg should be in the middle.
5. Close tightly the opening of stuffed chicken.
6. Bake at 325u0b0 for 1 hour and 25 minutes.

ground pork, chicken, sweet pickles, eggs, eggs, ham, vienna sausage, shredded cheese, soy sauce, lemon juice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172135 (may not work)