Pumpkin Squares

• 1 cup sifted flour
• 1/2 cup quick-cooking rolled oats
• 1/2 cup firmly packed brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 cups canned pumpkin
• 13 1/2 ounces evaporated milk
• 3/4 cup sugar
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup chopped pecans
• 1/2 cup packed brown sugar
• 2 tablespoons butter or 2 tablespoons margarine

1. Combine flour, oats, brown sugar and butter in a bowl.
2. Mix until crumbly, using an electric mixer on low speed.
3. Press into a ungreased 13x9x2-inch pan.
4. Bake at 350u0b0F oven for 15 minutes.
5. Combine pumpkin, milk, eggs, white sugar, salt and spices in a mixing bowl-beat well.
6. Pour into baked crust.
7. Bake for another 20 minutes on 350u0b0F.
8. Combine pecans, brown sugar and butter; sprinkle over pumpkin filling and put back in the oven for another 15-20 minutes, or until filling is set.
9. Cool in pan on a rack, then cut and serve.

flour, quickcooking, brown sugar, butter, pumpkin, milk, sugar, eggs, salt, ground cinnamon, ground ginger, ground cloves, pecans, brown sugar, butter

Taken from www.food.com/recipe/pumpkin-squares-12454 (may not work)