Slow Cooker Mediterranean Pot Roast

• 3 lbs boneless beef chuck roast
• 1 teaspoon salt
• 1 tablespoon dried Italian seasoning
• 1 large garlic clove, fine chopped
• 1/3 cup sun-dried tomato packed in oil, drained and chopped
• 1/2 cup sliced black olives
• 1/2 cup beef broth
• 1/2 cup frozen pearl onions

1. Spray 12 inch skillet with cooking spray; heat over medium - high heat.
2. Cook beef in skillet about 5 minutes, turn once till brown.
3. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
4. Place beef, seasoned side up in 4-5 quart slow cooker.
5. Spread tomatoes and olives over roast.
6. Add broth and onions.
7. Cover and cook on low 5-6 hours till beef is tender.
8. Remove beef from slow cooker; cover and let stand 15 minutes.
9. Slice beef; serve with beef juice and onions from slow cooker.

boneless beef chuck roast, salt, italian seasoning, garlic, tomato, black olives, beef broth, frozen pearl onions

Taken from www.food.com/recipe/slow-cooker-mediterranean-pot-roast-125363 (may not work)