Sausage Bread

• 2 lb. Italian sausage
• 3 loaves frozen bread dough
• melted butter
• 1 small can black olives, chopped
• 1 small jar green olives, chopped
• 8 oz. Mozzarella cheese, shredded
• 8 oz. Cheddar cheese, shredded
• jalapeno peppers, chopped (optional)
• Parmesan cheese

1. Brown sausage and set aside.
2. Thaw bread dough.
3. Roll each loaf out in rectangular form and coat with melted butter.
4. Cover dough with a layer of sausage, olives and cheese.
5. Sprinkle with peppers and Parmesan cheese.
6. Fold sides up and ends over (jelly roll style) and seal bread.
7. Bake on greased pan at 300u0b0 for 45 minutes to one hour or until brown.
8. Makes three large loaves. They can be refrigerated or frozen until needed.

italian sausage, bread dough, butter, black olives, green olives, mozzarella cheese, cheddar cheese, jalapeno peppers, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561916 (may not work)