Braised Peas With Spring Onions And Lettuce

• 1 tablespoon butter
• 1 1/2 tablespoons flour
• 1/2 pint chicken stock or 1/2 pint vegetable stock
• 6 spring onions, trimmed, outer leaves discarded, and finely chopped
• 14 ounces fresh peas
• 1 head romaine lettuce, green part only, sliced into strips
• sea salt & fresh ground pepper
• 1 lemon, juice of
• 1 tablespoon olive oil

1. Slowly heat the butter(he says a nob of butter not a TB) and a good glug of olive oil in a pan.
2. Add the flour and stir around.
3. Slowly add the stock.
4. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
5. Put the lid on and simmer for five minutes or until tender.
6. Salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. Serve!

butter, flour, chicken, spring onions, fresh peas, romaine lettuce, salt, lemon, olive oil

Taken from www.food.com/recipe/braised-peas-with-spring-onions-and-lettuce-230497 (may not work)