Festive Potato Salad

• 8 medium red potatoes, cooked and cubed
• 2 celery ribs with leaves, thinly sliced
• 2 green onions with tops, chopped
• 4 hard-cooked eggs, chopped
• 1/2 cup chopped peeled cucumber
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1 1/4 cups mayonnaise
• 1/4 cup sour cream
• 1/4 cup plain yogurt
• 1 Tbsp. minced fresh basil*
• 1 Tbsp. marjoram*
• 1 Tbsp. dill*
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 plum tomatoes, coarsely chopped
• 1 cup frozen peas, thawed
• 1 cup (4 oz.) shredded cheddar cheese

1. In a large bowl, combine the first seven ingredients.
2. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings.
3. Pour over potato mixture;
4. toss to coat.
5. Gently stir in tomatoes, peas and cheese.
6. Cover and refrigerate until serving.

red potatoes, celery, green onions, eggs, cucumber, sweet red pepper, green pepper, mayonnaise, sour cream, plain yogurt, fresh basil, marjoram, dill, sugar, salt, pepper, tomatoes, frozen peas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=35884 (may not work)