Pad Thai Or Thai Fried Noodle

• 1 lb stick rice noodles
• 1 lb shrimp or 1 lb chicken
• 4 eggs
• 2 cups bean sprouts
• 4 tablespoons peanuts, coarsely ground
• 1 tablespoon fish sauce
• 2 -3 teaspoons chili powder (if you like it hot)
• 1 tablespoon sugar
• 1/2 cup vegetable oil
• 2 tablespoons black soy sauce
• 1/3 cup cold water
• 1 stalk green onion, chopped
• 2 -4 pieces limes
• 1 tablespoon vinegar

1. Soak rice noodle stick in warm water for 15 minutes or in cold water for 1 hour; drain.
2. In a hot frying pan, add oil; add eggs and stir.
3. Add shrimp or chicken and stir fry until cooked.
4. Mix rice noodle stick with cold water, vinegar, black soy sauce, sugar, fish sauce, and chili powder in the pan, stirring occasionally until absorbed; turn off heat.
5. Add bean sprouts, ground peanuts, and chopped green onion; mix well.
6. Serve with slice of lime.

rice noodles, shrimp, eggs, bean sprouts, peanuts, fish sauce, chili powder, sugar, vegetable oil, black soy sauce, cold water, green onion, vinegar

Taken from www.food.com/recipe/pad-thai-or-thai-fried-noodle-116292 (may not work)