Tomato And Goat’S Cheese Crumble

• 2 1/4 lbs tomatoes (mixed varieties, including cherry)
• 5 tablespoons olive oil
• 8 ounces goat's cheese (firm or soft)
• 2 ounces pine nuts
• 4 ounces fresh white breadcrumbs
• 2 ounces parmesan cheese, freshly grated
• salt and pepper

1. Pre-heat the oven to 375 F, 190 C/ gas mark 5.
2. Roughly chop the tomatoes, leaving the cherry ones whole; heat 2 tablespoons oil in a pad, add the chopped tomatoes and seasoning and cook for 10 minutes (stirring occasionally) until softened; remove from the heat and stir in cherry tomatoes.
3. Spoon half the tomato mix into an oven proof dish (1 litre/1 3/4 pints size) and crumble half of the goat's cheese on top; repeat the layers.
4. Heat remaining olive oil in a frying pan and lightly fry the pine nuts and breadcrumbs; remove from the heat and stir in half the parmesan; scatter breadcrumb mix over the tomatoes and cheese, then top with the rest of the parmesan.
5. Bake for 20-25 minutes, until golden.

tomatoes, olive oil, nuts, white breadcrumbs, parmesan cheese, salt

Taken from www.food.com/recipe/tomato-and-goat-s-cheese-crumble-135940 (may not work)