Aunt Grace'S Whole Wheat Bread

• 2 pkg. yeast
• 2 c. warm water
• 1 scant c. sugar
• 3 tsp. salt
• 1 c. Crisco
• 1 c. hot water
• 3 eggs
• 4 c. all-purpose flour
• 4 c. whole wheat flour

1. Cream sugar,
2. salt
3. and shortening; pour hot water over and stir
4. until
5. blended
6. and
7. dissolved.
8. Cool.
9. Meanwhile, sprinkle yeast
10. over
11. warm water (sprinkle a little sugar over to make yeast foam more quickly).
12. Beat eggs, which have been at room temperature
13. for 30 or more minutes.
14. Blend all above ingredients together
15. and
16. add
17. flours, mixing well.
18. (More or less flour
19. may be needed; make a fairly stiff dough).
20. Knead lightly on floured board
21. 4 or 5 minutes.
22. Put into a greased container, turning dough
23. once,
24. cover
25. and put in warm place free from draft.
26. Allow to rise until doubled in bulk.

yeast, water, sugar, salt, crisco, water, eggs, allpurpose, whole wheat flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775309 (may not work)