Easy Fresh Peach Cobbler

• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 2 cups sugar
• 3 teaspoons baking powder
• 1 pinch salt
• 1 cup milk
• 4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)
• 1 tablespoon fresh lemon juice
• 3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)

1. Preheat the oven to 375u0b0F degrees.
2. Pour the melted butter in a 13 x 9 x 2-inch baking dish.
3. In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
4. Stir in the milk and stir until just combined.
5. Pour the batter over the butter. DO NOT mix together.
6. In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
7. Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
8. Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
9. Serve warm or cold.

unsalted butter, flour, sugar, baking powder, salt, milk, peaches, lemon juice, ground cinnamon

Taken from www.food.com/recipe/easy-fresh-peach-cobbler-21551 (may not work)