Crossing-Culture Chinese Hoisin Pizza

• 1 3/4 cups shredded cooked chicken
• 3 tablespoons hoisin sauce, plus
• 1/4 cup hoisin sauce
• 2 teaspoons minced garlic
• 1 tablespoon minced fresh ginger
• 1 teaspoon sambal oelek
• 6 green onions, cut on the diagonal into thin slices (include some green tops)
• 1 (12 inch) Boboli pizza crusts
• 1 cup thinly sliced white onion
• 1 1/2 cups coarsely shredded mozzarella cheese
• 1/2 cup lightly packed cilantro leaf

1. Position an oven rack in the center of the oven; preheat oven to 500u0b0.
2. While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
3. Remove crust from plastic bag and save the packet of tomato sauce for another use.
4. Place crust on a pizza screen, pizza pan, or rimless baking sheet.
5. Top the pizza: spread 1/4 cup hoisin sauce evenly over the crust, leaving a 1-inch border.
6. Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
7. Sprinkle the cheese evenly over the top.
8. Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
9. Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.

chicken, hoisin sauce, hoisin sauce, garlic, fresh ginger, sambal oelek, green onions, crusts, white onion, mozzarella cheese, lightly packed cilantro leaf

Taken from www.food.com/recipe/crossing-culture-chinese-hoisin-pizza-202877 (may not work)