Vidalia Onion And Goat Cheese Tart

• 1 unbaked pie shell
• 1 large vidalia onion, sliced
• 1/2 vidalia onion, chopped
• 2 tablespoons butter
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 11 ounces goat cheese
• 1 cup heavy cream
• 3 eggs
• 1 teaspoon salt (to taste)
• 1 teaspoon pepper, freshly ground (to taste)

1. Saute sliced onion in 2 T butter and 2 T oil until softened and caramelized.
2. Place in bottom on pie shell.
3. Saute chopped onion in 1 T butter and 1 T oil until softened and caramelized. Allow to cool and place in blender.
4. Combine remaining ingredients in blender. Pour over sauteed sliced onions.
5. Bake 350 degrees for 45 minutes until golden and puffy.
6. Bake any excess filling in small greased souffle dish along with tart.

shell, vidalia onion, vidalia onion, butter, butter, olive oil, olive oil, goat cheese, heavy cream, eggs, salt, pepper

Taken from www.food.com/recipe/vidalia-onion-and-goat-cheese-tart-294980 (may not work)