Apple Cheddar Pie With Sweet Potato Crust

• CRUST
• 1 cup mashed cooked sweet potato
• 1 egg, lightly beaten
• 1/4 cup melted butter
• 2 tablespoons fresh orange juice
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• FILLING
• 1 apple, peeled, cored and grated (I use a Granny Smith)
• 1/2 cup sweet wine (a dessert wine is best)
• 1 1/2 cups grated cheddar cheese
• 3 eggs
• 1 1/2 cups cream
• 1 pinch nutmeg

1. Crust:
2. In a bowl combine all ingredients; mix well.
3. Press dough into a large greased pie plate.
4. Filling:
5. Marinate apple in wine for about 2 hours approx; drain well.
6. Sprinkle apple and cheese over base of pie crust.
7. Beat eggs and cream together; add nutmeg.
8. Pour into pie crust and bake for 180u0b0C (350u0b0F) for 45 minutes in a preheated oven.
9. Leave to stand in the plate for 15 minutes before cutting.

egg, butter, orange juice, flour, salt, baking powder, filling, apple, sweet wine, cheddar cheese, eggs, cream, nutmeg

Taken from www.food.com/recipe/apple-cheddar-pie-with-sweet-potato-crust-13127 (may not work)