Kathie'S Chocolate Eclair Cake

• 1 c. flour
• 1 stick butter or margarine
• 1/4 tsp. salt
• 1 c. water
• 4 eggs (room temperature)
• 2 pkg. instant vanilla pudding
• 2 1/2 c. cold milk
• 8 oz. softened cream cheese
• 12 oz. container frozen topping, thawed
• 3 oz. chocolate chips
• 2 Tbsp. margarine
• 1 c. confectioners sugar
• 3 to 4 Tbsp. milk

1. Heat oven to 400u0b0.
2. In saucepan, bring water and 1/2 cup butter to a boil until butter is melted. All at once, add flour and salt. Beat until mixture forms a ball and leaves sides of pan. Add eggs, one at a time, beating thoroughly after each addition. Spread mixture into parchment lined jelly roll pan (15 x 10 x 1-inch).
3. Bake for 35 minutes.
4. Prick bubbles with fork while hot. Cool completely.

flour, butter, salt, water, eggs, instant vanilla pudding, cold milk, cream cheese, chocolate chips, margarine, confectioners sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938357 (may not work)