Peasant Potatoes

• 4 Tbsp. unsalted butter
• 1 large sweet onion, diced
• 2 large cloves garlic, chopped
• 1 tsp. dried oregano
• 1/2 lb. smoked beef sausage, cut into 3/4 inch slices
• 6 medium potatoes, cut into 1-1/2 to 2 inch pieces
• Salt and pepper to taste
• 2 c. sliced Savoy or other cabbage
• 1 c. diced or sliced roasted red bell peppers
• 1/2 c. shaved fresh Parmesan cheese

1. In a large skillet over medium heat, melt butter.
2. Add onion and garlic.
3. Cook and stir 5 minutes or until onion is transparent. Stir in oregano and sausage and cook about 5 minutes more.
4. Stir in potatoes, salt and pepper until potatoes are well coated with butter.
5. Place mixture in slow cooker.
6. Cover and cook on High 3 to 4 hours or on low for 6 to 8 hours, stirring every hour if possible.
7. During last 30 minutes of cooking, add cabbage and peppers.
8. Sprinkle with Parmesan cheese before serving.
9. Makes 6 side dish servings or 4 main dish servings.

unsalted butter, sweet onion, garlic, oregano, beef sausage, potatoes, salt, savoy, red bell peppers, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=40138 (may not work)