Mini Pizza Wrappers

• 42 gyoza skins or 42 wonton wrappers
• 2 3/4 cups pizza sauce
• 6 ounces grated mozzarella cheese or 6 ounces mozzarella string cheese
• 1 1 cup olives or 1 cup green pepper (whatever toppings!)

1. Preheat oven to 400 degrees Fahrenheit.
2. Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray.
3. Arrange rows of wrappers in a single layer on the oven-proof dish.
4. Put 1 T of pizza sauce on the center of each wrapper, and spread around, leaving about 1/4 inch of"crust" showing.
5. Place about 1 tsp of cheese on top of the sauce, followed by 1 tsp of whatever topping (s) you've selected; to keep it low fat, we used part-skim mozzarella, and turkey pepperoni with great results.
6. Bake in preheated oven for about 6-7 minutes, or until cheese is bubbly and lightly browned, and the"crust" is golden.

wonton wrappers, pizza sauce, mozzarella cheese, olives

Taken from www.food.com/recipe/mini-pizza-wrappers-97281 (may not work)