Biscuits & Gravy Breakfast Casserole
- 12 ounces of buttermilk biscuit dough
- 6 eggs
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
- 1 lb sausage, any flavor (I prefer sage or zesty Italian)
- 1 cup cheese, shredded (I like to use cheddar)
- 1/2 cup milk
- salt and pepper
- Preheat oven to 350u0b0F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
buttermilk biscuit, eggs, gravy mix, sausage, cheese, milk, salt
Taken from www.food.com/recipe/biscuits-gravy-breakfast-casserole-510874 (may not work)