Mile High Fudgetopped Brownies

• 1 cup butter
• 4 ounces unsweetened chocolate
• 2 cups sugar
• 2 teaspoons vanilla
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts (optional)
• Fudge topping
• 4 1/2 cups sugar
• 1 (12 ounce) can evaporated milk
• 1/2 cup butter
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (11 1/2 ounce) package milk chocolate chips
• 1 (7 ounce) jar marshmallow cream
• 2 teaspoons vanilla

1. In a saucepan over low heat, melt butter and chocolate.
2. Remove from heat.
3. Blend in sugar and vanilla.
4. Beat in eggs.
5. Combine flour, baking powder, and salt; add to chocolate mix.
6. Stir in nuts if desired.
7. Pour into greased 13x9 baking pan.
8. Bake 350 for 25-30 minutes or until top springs back when lightly touched.
9. Do not over bake.
10. Make the topping while the brownies are baking.
11. In a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
12. Reduce heat; simmer 5 minutes, stirring constantly.
13. Remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
14. Beat until smooth.
15. Spread over warm brownies.
16. Freeze until firm.
17. Cut with a knife that has been run under hot water.
18. Store in refigerator.

butter, chocolate, sugar, vanilla, eggs, flour, baking powder, salt, walnuts, topping, sugar, milk, butter, semisweet chocolate chips, milk chocolate chips, marshmallow cream, vanilla

Taken from www.food.com/recipe/mile-high-fudgetopped-brownies-44924 (may not work)