Candied Walnut Orange Salad

• Candied Walnuts
• vegetable oil cooking spray
• 3 tablespoons sugar, for top
• 3 tablespoons orange juice, from can
• 2 cups walnuts, chopped large
• 1/2 teaspoon ground cinnamon
• Salad
• 2 heads butter lettuce, washed and dried
• 16 ounces mandarin orange segments, 2 cans
• 1/2 red onion, very thinly sliced
• 2 avocados, chopped
• 2 tomatoes, chopped large
• 1 cup asian-style dressing (such as miso dressing or ginger dressing)

1. Preheat oven to 375 degrees F.
2. Line a large cookie sheet with foil and spray with nonstick spray. In a 10-inch skillet over medium heat, add 6 tablespoons sugar and mandarine orange juice. Bring to a simmer, and then add walnuts. Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly, about 2 minutes.
3. In a small bowl, mix cinnamon and remaining 3 tablespoons sugar. Toss walnuts in cinnamon-sugar. Place walnuts in single layer on prepared cookie sheet. Bake until walnuts appear crystallized and toasted, about 8 minutes. Set aside
4. Chop lettace. Mix all ingredients together.
5. Drizzle 2 tablespoons of dressing on top of each salad and serve.

walnuts, vegetable oil cooking spray, sugar, orange juice, walnuts, ground cinnamon, salad, butter, orange segments, red onion, avocados, tomatoes, asianstyle dressing

Taken from www.food.com/recipe/candied-walnut-orange-salad-146319 (may not work)