Ravioli And Sausage Lasagna

• 4 links Italian turkey sausage links
• 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
• 1 tablespoon chopped fresh basil (or 1 t dried basil)
• 1 (26 ounce) jar marinara sauce
• 1 (30 ounce) package frozen large square cheese ravioli, thawed
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

1. Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.
2. Heat a medium nonstick skillet over medium high heat.
3. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.
4. Remove from heat; stir in roasted red peppers and basil.
5. Spread 1 cup pasta sauce in baking dish.
6. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.
7. Top with 1 cup sauce, remaining ravioli and remaining sauce.
8. Cover with nonstick foil.
9. Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.
10. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.
11. Let stand 15 minutes before serving.

red peppers, fresh basil, marinara sauce, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/ravioli-and-sausage-lasagna-213394 (may not work)