Green Tomato Cake

• 1 c. oil
• 2 c. sugar
• 2 c. ground green tomatoes
• 3 c. all-purpose flour
• 3 eggs, beaten
• 1 c. raisins and nuts (optional)
• 1/2 tsp. baking powder
• 1 tsp. each soda and salt
• 2 tsp. vanilla
• 1/4 tsp. cloves
• 1/4 tsp. nutmeg
• 2 1/2 tsp. cinnamon
• 4 Tbsp. oleo
• 1 1/2 c. powdered sugar
• 8 oz. cream cheese
• 1 tsp. vanilla

1. Mix sugar, salt, baking powder, soda, spices (all ground).
2. Mix oil, eggs, vanilla and tomatoes.
3. Rub nuts and raisins in flour lightly.
4. Mix all ingredients well and pour into Bundt pan and bake 1 hour at 350u0b0.
5. Cream oleo and cream cheese until smooth and sugar and vanilla and mix until smooth and ice the cake.

oil, sugar, ground green tomatoes, allpurpose, eggs, raisins, baking powder, soda, vanilla, cloves, nutmeg, cinnamon, oleo, powdered sugar, cream cheese, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233364 (may not work)